Bar La Grassa Service List

Main Menu

• Antipasti

  • Crispy Insalata

    saporoso vinaigrette

    $8.00

  • Roasted Beet Salad

    with goat's milk feta

    $8.00

  • Charred Radicchio Salad

    with anchovy vinaigrette

    $8.00

  • Ricotta Pizzette

    $6.00

  • Blue Marlin Crudo

    $10.00

  • Cold Meat Plate

    $13.00

  • Chicken And Foie Gras Polpettone

    $16.00

  • La Quercia Rosso Berkshire Prosciutto

    $13.00

  • Seared Sea Scallop

    with black rice and gremolata

    $16.00

  • Grilled Prawns

    $18.00

  • Cheese

    $10.00

• Bruschetta

  • Ricotta And Roasted Tomato

    $7.00

  • Soft Eggs And Lobster

    $18.00

  • Marinated Pork Shoulder

    $8.00

  • Mangalitsa Lardo

    $8.00

  • Gorrgonzola Picante

    with peperonata

    $8.00

  • Spiced Carpaccio

    $15.00

  • White Anchovy

    and avocado

    $10.00

  • Charred Red Onion

    with goat cheese

    $8.00

  • Eggplant Caponata

    $8.00

  • Chicken Liver Mousse

    $7.00

• Dry Pasta

  • Red Wine Spaghetti

    with pine nuts

    	$5.00
    	$10.00

  • Bucatini

    with bolognese

    	$8.00
    	$16.00

  • Paccheri

    with saffron milk braised chicken

    	$8.00
    	$16.00

  • Fusilli Col Buco

    with lamb meatballs

    	$10.00
    	$20.00

  • Penne Rigate

    with shrimp and vin santo

    	$11.00
    	$22.00

  • Linguini

    with clams, artichokes and salt cod

    	$9.00
    	$18.00

  • Calamarata

    with raw tuna

    	$20.00
    	$40.00

  • Bucatini

    with bottarga and lemon cream

    	$10.00
    	$20.00

• Fresh Pasta

  • Fettucine Alfredo

    	$6.00
    	$12.00

  • Spaghetti Carbonara

    	$8.00
    	$16.00

  • Cavatelli

    with braised rabbit

    	$9.00
    	$18.00

  • Pappardelle

    with veal ragu

    	$9.00
    	$18.00

  • Gnocchi

    with cauliflower and orange

    	$9.00
    	$18.00

  • Silk Hankerchiefs

    with basil pesto

    	$8.00
    	$16.00

  • Pasta Negra

    with sea urchin chili, mussels and tomato

    	$12.00
    	$24.00

• Filled Pasta

  • Agnolotti Al Plin

    with polenta and marjoram

    	$8.00
    	$16.00

  • Nduja Egg Raviolo

    	$6.00
    	$12.00

  • Crab Ravioli

    	$16.00
    	$32.00

  • Foie Gras Tortelini

    	$16.00
    	$32.00

  • Mushroom And Taleggio Agnolotti

    	$10.00
    	$20.00

• Secondi

  • Market Fish

  • Shellfish Platter

    $45.00

  • Chicken

    $22.00

  • St. Louis Pork Ribs

    $16.00

  • Berkshire Pork Tenderloin

    with salsa di peperone

    $28.00

  • Grilled Sausage

    $16.00

  • New York Strip

    $35.00

  • Bistecca

    For 4

    $80.00

• Contorni

  • Roasted Carrots

    with lardo

    $7.00

  • Broccolini

    in prosciutto brodo

    $9.00

  • Soft Polenta

    $6.00

  • Roasted Beech Mushrooms

    $15.00